Directions for developing the production of local agro-food products in Georgia
| dc.contributor.author | Lazariashvili, Tamar | |
| dc.date.accessioned | 2022-09-29T07:40:39Z | |
| dc.date.available | 2022-09-29T07:40:39Z | |
| dc.date.issued | 2021-11-10 | |
| dc.description.abstract | In terms of globalization, effective use of potential opportunities for increasing agrofood production is essential for addressing food security problem. The paper analyzes the trends in the production of Georgian agro-food products in terms of the pandemic, identifies the factors that hinder the development of the agricultural sector and studies the export potential of Georgian agro-food products. The paper evaluates the role of the state in increasing the production of Georgian agro-food products; measures for promoting growth in agricultural production are identified by using appropriate methods. General and specific research methods are used in the present paper; in particular, analysis, synthesis, induction, deduction, comparison, statistical (selection, grouping, observation, etc.) methods. Based on the analysis, conclusions on the trends and development of agro-food production are made and recommendations on the ways of using potential opportunities for agricultural production in the post-pandemic period are proposed. | uk_UA |
| dc.identifier.citation | Lazariashvili T. Directions for developing the production of local agro-food products in Georgia [Електронний ресурс] / Tamar Lazariashvili // Стратегія бізнес-організації в умовах невизначеності : зб. матеріалів міжнар. наук.-практ. конф., м. Київ, 10 листоп. 2021 р. / М-во освіти і науки України, Київ. нац. екон. ун-т ім. В. Гетьмана ; [орг. ком.: М. Сагайдак (голова) та ін.]. – Електрон. текст. дані. – Київ : КНЕУ, 2021. – C. 19–23. – Назва з титул. екрану. | uk_UA |
| dc.identifier.isbn | 978-966-926-392-6 | |
| dc.identifier.uri | https://ir.kneu.edu.ua:443/handle/2010/38051 | |
| dc.language.iso | en | uk_UA |
| dc.publisher | ДВНЗ «Київський національний економічний університет імені Вадима Гетьмана» | uk_UA |
| dc.subject | agro-food production | uk_UA |
| dc.subject | production potential | uk_UA |
| dc.subject | agriculture | uk_UA |
| dc.subject | export potential | uk_UA |
| dc.subject | postpandemic development | uk_UA |
| dc.title | Directions for developing the production of local agro-food products in Georgia | uk_UA |
| dc.type | Article | uk_UA |