The impact of promoting export of food products on the development of local production in Georgia
| dc.contributor.author | Kharaishvili, Eteri | |
| dc.date.accessioned | 2022-09-29T07:30:32Z | |
| dc.date.available | 2022-09-29T07:30:32Z | |
| dc.date.issued | 2021-11-10 | |
| dc.description.abstract | On the background of structural changes and covid-19 pandemic, the problems of trade in food products are identified and the importance of local production in improving the food selfsufficiency of the population is substantiated. The paper studies the impact of international trade on the development of local production and provides discussion of two alternative strategies: export promotion and import substitution. Positive aspects of these strategies are evaluated. Conclusions are made and recommendations are developed regarding the possibilities of increasing local production by promoting export of food products. | uk_UA |
| dc.identifier.citation | Kharaishvili E. The impact of promoting export of food products on the development of local production in Georgia [Електронний ресурс] / Eteri Kharaishvili // Стратегія бізнес-організації в умовах невизначеності : зб. матеріалів міжнар. наук.-практ. конф., м. Київ, 10 листоп. 2021 р. / М-во освіти і науки України, Київ. нац. екон. ун-т ім. В. Гетьмана ; [орг. ком.: М. Сагайдак (голова) та ін.]. – Електрон. текст. дані. – Київ : КНЕУ, 2021. – C. 11–16. – Назва з титул. екрану. | uk_UA |
| dc.identifier.isbn | 978-966-926-392-6 | |
| dc.identifier.uri | https://ir.kneu.edu.ua:443/handle/2010/38049 | |
| dc.language.iso | en | uk_UA |
| dc.publisher | ДВНЗ «Київський національний економічний університет імені Вадима Гетьмана» | uk_UA |
| dc.subject | food products | uk_UA |
| dc.subject | export promotion | uk_UA |
| dc.subject | local production | uk_UA |
| dc.subject | effectiveness of promotion programs | uk_UA |
| dc.title | The impact of promoting export of food products on the development of local production in Georgia | uk_UA |
| dc.type | Article | uk_UA |