Food systems transformations: a pathway to sustainable development
| dc.contributor.author | Aduashvili, Lela | |
| dc.date.accessioned | 2025-02-20T10:11:41Z | |
| dc.date.available | 2025-02-20T10:11:41Z | |
| dc.date.issued | 2024-05-08 | |
| dc.description.abstract | In the paper, based on bibliographic research, the relevance of the problem of transformation of food systems is confirmed. Depending on the analysis of the Food System Economics Commission (FSEC), the World Bank, Statista's international statistical database, and the published publications on the issue, the necessity of transformation of food systems is substantiated for sustainable development. At the end of the research, conclusions are drawn and recommendations are offered. | |
| dc.identifier.citation | Aduashvili L. Food systems transformations: a pathway to sustainable development [Електронний ресурс] / Lela Aduashvili // Стратегічні імперативи сучасного менеджменту : зб. матеріалів VІІ Міжнар. наук.-практ. конф. (8 трав. 2024 р.) / М-во освіти і науки України, Київ. нац. екон. ун-т ім. Вадима Гетьмана ; [орг. ком.: Д. Лук’яненко (голова та ін.]. – Електрон. текст. дані. – Київ : КНЕУ, 2024. – С. 255–257. – Назва з титул. екрану. | |
| dc.identifier.isbn | 978-966-926-500-5 | |
| dc.identifier.uri | https://ir.kneu.edu.ua/handle/2010/48991 | |
| dc.language.iso | uk | |
| dc.publisher | Київський національний економічний університет імені Вадима Гетьмана | |
| dc.subject | food systems | |
| dc.subject | transformation | |
| dc.subject | sustainable development | |
| dc.subject | challenges | |
| dc.subject | abilities | |
| dc.title | Food systems transformations: a pathway to sustainable development | |
| dc.type | Article |