Development of а matrix of food industry capacity for making management decisions in the formation of sustainable development of agroecosystems
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Date
2021
Journal Title
Journal ISSN
Volume Title
Publisher
ПП «Технологічний Центр»
Abstract
A theoretical and methodological
study was carried out to determine
the need and features of developing
a matrix of food industry capacity
for making management decisions in
the formation of sustainable development
of agroecosystems, which will
increase the operational efficiency of
companies and food security of the
country. The paper uses the following
research methods: historical – in
the process of studying modern views
on understanding the importance of
the agricultural sector for the economy;
system analysis – when building
a model of innovative business
improvement. Methods of comparison
and analysis of trends – the study
of trends in the agricultural sector
of Ukraine with the identification of
important areas for improving their
activities. Methods of financial analysis
– for the analytical assessment
of financial and economic activities
of the investigated enterprises; forecasting
methods – to substantiate
the expected results of implementing
the author's proposals in management
practice. It is proposed to take
into account the significant difference
in the technology of their processing
and production (number of advanced
technologies used per 100 thousand
people). The paper reveals the dependence
of production technologies in
agriculture on natural and weather
conditions (share of technological
innovation costs, %). Criteria for
innovation skills in the development
of agricultural engineering were proposed.
The criteria were determined,
which were divided into development
groups. The tools for constructing
a matrix of food industry capacity
were substantiated. Note that for
each indicator, the optimal value was
determined taking into account the
sensitivity factor and the rating of
enterprises, which determined their
place in the matrix. In the course of
the study and the matrix of innovative
development, the proposed technology
was tested at leading domestic
enterprises
Description
Keywords
digitalization, technological transformation, customization, high-tech agriculture, food security
Citation
Development of а matrix of food industry capacity for making management decisions in the formation of sustainable development of agroecosystems / Kateryna Andriushchenko, Oleksandr Datsii, Oksana Lavruk [et al.] // Eastern-European Journal of Enterprise Technologies. – 2021. – Vol. 2, № 13. – P. 16–27.